Instructions: Preheat oven to temperature recommended on cake mix box.

Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool.

Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated.

Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.

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