Instructions: Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade.

(Do not overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl. Repeat with the remaining cabbage; do not wash the bowl of the food processor.

Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least 8 hours or overnight.

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