Instructions: Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees.

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