Instructions: Mix sugar with egg yolks; mix well. Add a little Half & Half; mix. Beat egg whites until stiff; add sugar mixture, strawberries and the remaining Half & Half. Put into ice cream freezer. Make as usual.

Serves 6 to 10.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.