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Yield:
1
Ingredients:
Instructions:
Instructions: Combine cornstarch, sugar, lemon juice and rind. Beat egg yolks; add to cornstarch mixture. Gradually add boiling water. Heat to boiling over direct heat and boil gently for 4 minutes, stirring constantly. Pour into pie shell.
Top with meringue and bake 4-5 minutes at 425F. Email this Recipe:
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