Recipe for Best Peach Crisp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Flour
1/2 cup Sugar
1 pch Salt
1 tsp Baking powder
1 x Unbeaten egg
6 x Sliced, peeled peaches
Instructions:
Instructions: Use 8 inch square pan. Bake at 350 degrees for 40 minutes.

Mix first 5 ingredients until crumbly. Place sliced peaches in pan.

Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. (Be sure to grease baking pan!) Teamsters Local 169

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