Instructions: Oven - Place all ingredients inside a large roasting bag, seal, shake thoroughly and place in large baking dish. Puncture bag on top to allow steam to escape.

Bake at 350F for two hours.

Oven - Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning. Add meat. Arrange remaining vegetables around the roast in an attractive way. Pour 3 cups of water mixed with the 3 Tbsp cornstarch and spices over the meat and vegetables. Cover with tight fitting lid or with aluminum foil. Bake for two and one half hours ( 2 1/2 ) at 350F. Crockpot- Place potatoes on bottom of greased LARGE interior crock. Place meat on top of the potatoes. Arrange vegetables over the meat and potatoes. add 2 C water and spices and cornstarch. Use low power for eight ( 8 ) hours. When I use a crockpot I often use slightly larger amounts of spices.

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