Instructions: Before you start, sample the rum to ensure quality. Good, isnt it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again - it must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat this process. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, ensure that the rum is of the finest quality-try another cup. Open second quart if necessary.

Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, sift 3 cups of salt or pepper(it doesnt really matter which). Sample the rum again. Sift a 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever colour you cand find. Wix mell. Grease coven and turn ake pan to 350 greedees. Now pour the whole mess into the coven and ake. Check the rum again, and bo to ged.

Cheers!!!

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