Instructions: Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes.

For patties: Prepare as above. Shape into eight 1-inch thick patties.

Pan-fry on both sides in 2 tablespoons of butter until golden brown.

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