Recipe for Best Stewed Tomatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Canned undrained tomatoes, cut into chunks
1/2 cup	Celery, minced
1/2 tsp	Dried oregano,
1/4 tsp	Dried basil,
1 tbl	Onion flakes, minced
1/2 tsp	Salt, to taste
2 tsp	Margarine,
2 tsp	Sugar, or sugar sub

Instructions:

Instructions: Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frquently while cooking.

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