Recipe for Best "Texas" Chili - Weight Watchers Favorite 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 tsp Oil, olive
2 cup Onions, chopped
1 cup Celery, finely chopped
3 x Garlic cloves
1 lb Beef, ground, lean, broiled
2 cup Tomatoes, plum Italian (canned, reserve liquid) chopped
2 cup Tomato sauce
12 oz Beans, Kidney red cooked and drained
12 oz Beans, Pinto cooked
2 tbl Sugar, granulated
3 x Bay leaves
3 x Allspice, whole
1 tbl Chili Powder
1 tsp Oregano, dried
1/2 tsp Pepper, black freshly ground
1/4 tsp Cumin, ground
Instructions:
Instructions: In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England

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