Instructions: Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry place.

Stir well before using.]

Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves. In Separate bowl, whisk together zucchini, water, oil, eggs and vanilla; stir into dry ingredients just until moistened.

Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 minutes or until tester inserted in centre comes out clean.

Let cook in pan for 15 minutes; remove bread to rack and let cool completely. Dust with icing sugar.

Makes 1 loaf, 16 slices.

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