Instructions: Place the tofu cubes, the 2 cups of water, and the All Season Blend in a saucepan. Bring to a boil, reduce heat to medium, and simmer uncovered for 20 minutes, stirring occasionally. Drain and place in a bowl.

In a separate bowl, whisk together the remaining ingredients until well blended. Pour over the tofu and toss carefully. Cover and chill several hours, stirring occasionally to make sure the tofu cubes are evenly coated.

Store in the refrigerator. It will keep a week or more.

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