Instructions: Combine ground turkey breast, onion and Worcestershire sauce in a large bowl. Mix well. Divide turkey mixture into 6 equal portions.

Place burger into non-stick pan. Cover and "fry" burger over moderate heat until golden brown and cooked through and white inside.

Toast buns. Put burger on bun - add toppings of choice.

This recipe yields 6 servings.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 4 meat, 1 starch, and 2 vegetables.

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