Instructions: 1. Heat oil in a medium sauce pan. Add onion and cook over medium-low heat 5 minutes, stirring occasionally until soft. Add garlic and cook 1 minute until fragrant.

2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer partially covered, 5 minutes or until slightly thickened.

Makes 3 cups

NOTES : Stir in the following into your sauce for more pizzazz:

* Ground chili powder, cumin and chopped Jalapeno peppers.

* Dried basil, oregano, and chopped fresh parsley.

* Refrigerated pesto.

* Diced oil-marinated sun-dried tomatoes and dried thyme

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