Instructions: Layer bananas in bottom of pie crust. Sprinkle 2 tablespoons peanuts over bananas. In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in peanut butter until mixture is smooth. Pour pudding mixture evenly over bananas & peanuts. Refrigerate 5 minutes. Spread Cool Whip lite evenly over set filling. In a small bowl, combine remaining 2 tablespoons peanuts and cracker crumbs. Evenly sprinkle mixture over top. Refrigerate at least 1 hour. Cut into 8 servings. Serve and enjoy!

Hint: To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.

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