Instructions: Preheat oven to 325. Shake flour into bag, place in large pan at least 2" deep. Trim skin from ham, leaving a thin layer of fat.

Score surface on ham in diamond pattern & insert cloves. Place ham in bag. Close bag with nylon tie, cut siz 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Bake until thermometer reads 140, 2 to 2 1/2 hours.

Let stand in bag 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.