Instructions: Combine the lentils and bay leaf in a large pot with 6 cups water. Bring to a boil, lower the heat, cover and simmer until the lentils are soft and the water has been absorbed, about 45 minutes.

Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil, lower the heat, cover and simmer for about 15 minutes. Preheat the oven to 350 degrees. Transfer the lentils to a large mixing bowl. Add the bulgur and remaining ingredients except the tomato paste. Mix with your hands until thoroughly combined. Pat the mixture into a 5x9-inch loaf pan.

Bake until firm but not dry, about 40 minutes. During the last 5 minutes of baking, brush the top with tomato paste. Let cool 15 minutes. Cut into slices and serve warm.

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