Instructions: 1 Preheat oven to 350 degrees F (175 degrees C).

2 In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Pour the mixture into the unbaked pie shell.

3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, or until a table knife comes out clean when inserted in the center.

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