Instructions: Mix together all ingredients listed above. Pat this into 9 x 13 inch pan and bake 1/2 hour at 350 degrees. Let cool completely!

Mix together:
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1/2 (16 oz) carton Cool Whip
Spread this over cooled crust.

Mix together:
4 1/2 cups milk (I use 2%)

3 small (3.4 oz.) boxes of any flavor Instant Pudding (milk chocolate is good)

Spread this over top of above mixture. Then spread the other 1/2 of the Cool Whip on top of this. Sprinkle with a few chopped nuts. Refrigerate at least a couple hours to let set up. Keep refrigerated.

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