Instructions: Preheat Oven to 375*

Chocolate Chips

First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan.

Bake at 375, for 20 min...........let cool.

Second Layer: Beat cream cheese and sugar together......add 10 oz. of Cool Whip.....spread on first layer.

Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2 minutes....spread on second layer.

Top Layer: Top with remaining Cool Whip.....sprinkle with the extra 1/4 cup nuts and chocolate chips.

Refrigerate this over night.

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