Instructions: In a medium mixing bowl, combine softened butter, flour and pecans. Press in a 13" x 9" x 2" pan. Bake 20 minutes at 350 and let cool. In a large mixing bowl combine cream cheese, powdered sugar and mix until fluffy and then add 1 cup of the whipped topping. Spread over the baked crust. Combine chocolate and vanilla pudding and add cold milk and mix until thick and creamy.

Pour over the cheese mixture. Top with the remaining whipped topping. Place one cherry in the center of each slice, sprinkle with grated chocolate bar and chopped nuts. Chill and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.