Instructions: 1) Spread crescent rolls on cookie sheet and roll to cover pan. Bake 12 minutes in a 350 degree Fahrenheit oven

2. Mix mayonnaise, sour cream, and soup mix together

3. Chop artichoke hearts and water chestnuts. Add to mayo mixture.

4. Grate Feta cheese. Add to mixture.

5. Drain spinach and add to mixture.

6. Add garlic to mixture and mix well.

7. Spread mixture over the baked crescent roll and sprinkle with Parmesan cheese.

8. Bake in a 350 degree Fahrenheit oven for 15 minutes.

9. Cut into squares and serve warm.

This is a bit like spinach dip but much easier to make and eat.

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