Recipe for Betty Carters Company Chicken

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/3 stk	Butter
1 x	Chicken*
1 tsp	Paprika
1/2 tsp	Salt
1/4 tsp	Pepper
2 can	Mushroom soup
1 cup	Chicken stock

Instructions:

Instructions: * - 2-3 Lb, cut up, or 8 chicken breasts.

Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and bake at 350F. for 40 minutes more. Serve with rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Betty Anns Asparagus Casserole :: Betty Carters Double Pecan Pie ...