Recipe for Betty Crockers Fresh Tomato Salsa 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
3 med Tomatoes, seeded and chopped (about 3 cups)
1/2 cup Sliced green onions, w/tops
1/2 cup Green bell pepper, chopped
2 tbl To 3 tb lime juice
2 tbl Fresh cilantro, snipped
1 tbl Jalapeno, finely chopped
1 tsp Garlic, finely chopped (about 3 cloves)
Instructions:
Instructions: Mix all ingredients.

NOTES : Authors Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From

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