Recipe for Betty Ewings Jalapeno Corn Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Corn meal
1 tbl	Sugar
1/2 tsp	Baking powder
1 tsp	Salt
2 x	Eggs, beaten
1/2 cup	Bacon drippings (whaja expect, health food?)
1 cup	Cream style corn
1 x	Yellow onion, diced
1/2 lb	Sharp Cheddar cheese, grated
1/4 cup	Pickled jalapeno peppers, finely minced (seeded and deveined if you wish to reduce the fire a little bit)
1/8 cup	(1 small jar) pimento (for color)

Instructions:

Instructions: Mix above ingredients in order of succession, dry ingredients first, then add the rest. Mix only until just wetted. Do not overmix. Pour into well greased and floured baking dish. Bake at 400-degrees for 35 minutes.

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