Instructions: Place ingredients in a blender or a food processor fitted with the metal blade.

Process until mixed.

Place in a plastic container; store in freezer.

NOTES : recipe actually calls for polyunsaturated oil, such as safflower, sunflower seed, corn, vegetable, walnut, or a combination.

The only oils I know Im not allergic to are canola and olive, and olive oil gives this butter a nice flavour, especially when used for cooking chicken.

Refer to Lemon Chicken Paillards.

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