Instructions: Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill before handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with cookie cutters, dipped in flour. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until lightly browned. Cool slightly and then remove to wire racks to cool.

Makes
4 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.