Instructions: Lay graham crackers to cover bottom of 9 x 13 pan. (Leave em whole!) Mix pudding mixes and milk together to form a stiff pudding. Fold in 8 oz. of whipped topping. Spread 1/3 of pudding/whipped topping mixture on top of the graham cracker lined pan. Repeat twice with another layer of graham crackers, followed by 1/3 of the pudding/whipped topping mixture. Finally,

"frost" the top with the remaining 8 oz. of whipped topping. Heres the trick: refrigerate over night. You can cut up strawberries, or sprinkle graham cracker crumbs, etc. on top.

Its awesome and so simple! It may be made with sugar free pudding and lite whipped topping.

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