Instructions: In a small, shallow bowl, mix together onion salt, salt, pepper and flour. Dip chops or steaks in mixture and coat on all sides. Fry meat in oil until brown.

Mix remaining ingredients in a small bowl. Pour over browned meat and simmer until meat is tender - about 1 1/2 hours.

This recipe yields 4 servings.

Description: "This is a spicy dish that will tame any wild-tasting cut of meat.

Itll make you pucker."

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