Instructions: For the beurre manie, simply melt the butter in a saute pan, add the flour and then cook over medium heat for a minute or two to take the

"floury" flavor out of the mix.

Pour the sauce over the rabbit and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.