Instructions: Method:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine cocoa, 2 cups sugar, flour, vanilla, and evaporated milk in a saucepan. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.

3. Bake until pie is not "wobbly" when shaken.

4. Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating constantly. Beat until stiff peaks form. Spread meringue on pie.

5. Return pie to oven, and bake until meringue is golden.

Makes 1 - 9 inch pie

This recipe was given to me by a dear friend at a church dinner. This pie never is runny.

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