Instructions: Place chicken in slow cooker. Sprinkle dry mix spaghetti sauce over top. Add can of tomatoes (15 to 16 ounces) and can of tomato sauce (8 ounces). Cook 7-9 hours on low or 3 1/2-4 1/2 hours on high. Top with freshly grated Parmesan.

NOTE: May be served with penne pasta.

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