Recipe for Bf Not Mt Loaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Beef NOT
1 cup Hot water
1 tsp (heaping) Beef NOT powdered beef gravy mix, Reconstituted
1/2 cup Tomato catsup
2 tbl Lipton onion soup dry mix-(shake it up to get it mixed)
3 slc Stale bread, torn into little pieces
1/4 x Chopped onion
2 tsp Nutritional yeast (non-bitter kind from health food store)
1 x Or 2 tsp prepared mustard
2 x Egg whites or other egg replacer
1 tbl FF mayonaise (Safeway Enlighten-my favorite)
Instructions:
Instructions: Reconstitute Beef NOT as per their instructions with 1 cup hot water and their prepared powdered broth, one teaspoon. Microwave (covered) the dish after you mix it for about 2 minutes. Then keep it covered and let it sit for about 1/2 hour while your working on the other parts of the recipe:

Mix these ingredients together with the reconstituted Beef NOT. You may have to experiment by adding a little more oat meal flakes or egg replacer to get the consistency right for your taste. It should be a gooey mixture and smell good before you put it in the oven. This should be baked in a regular oven, not a microwave, (even though Dixie sells a pan for microwave m**t loaf). You can serve this with a covering of real mashed potatoes and paprika after it is done. Hain makes an excellent powdered (vegan) gravy that has no fat in it. It is a perfect portion for this m**t loaf. You might serve this also with canned baked beans (vegetarian) on the side.

THIS IS NOT A LOW SODIUM RECIPE. I think it has over 500 mgs sodium per portion. It tastes wonderful. Dont try making it without the nutritional yeast (debittered). I know you may think it will taste fine without it, but it NEEDS it-same with the catsup.

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