Instructions: Combine flour, soda, spices in a bowl & slowly add about 1 c water.

The batter should be thin. Add poppy seeds to batter just before you are ready to use it & mix in.

Pour enough oil in a wok to come to 2" depth. Heat over a lowish heat.

dip vegetables into batter & fry in single layer in the wok. Fry, stiring occasionally, for about 7 minutes or so. They should be golden on both sides & cooked through. Remove with a slotted spoon & drain well on paper towels. Do all vegetables this way. Serve with beer. :)

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