Recipe for Bhee Vegetable 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
2 med Stalk bhee, (lotus stem)
2 x Onions grated
2 x Tomatoes grated
1 tsp Ginger grated
1 tsp Garlic ground
1 cup Curds fresh
2 x Green chillies
1 tbl Coriander chopped
2 x Cardamoms
2 x Cloves
1 sm Stic cinnamon
1/2 tsp Cumin seeds
1 tsp Dhania, (coriander) seeds crushed lightly
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt to taste
Instructions:
Instructions: Peel and slice bhee into 3/4" thick slices.

Boil in plenty of salted water for 15 minutes or tender.

Drain run under tap water, drain and keep aside.

Heat ghee, add seeds and whole spices, allow to splutter.

Add ginger garlic, fry for a minute.

Add onions, stirfry till light golden.

Add curds, stir till the whiteness disappears.

Add all masalas, tomatoes and cook till oil separates.

Add 1/2 cup water bring mixture to a boil.

Add boiled bhee, stir, cover and simmer till water is absorbed.

Serve hot with a dish of rice or paratha.

Making time:30 minutes.

Makes:5 servings bowl

Shelflife:Best fresh

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bhats Chicken Folly   ::   Bhel   ...