Recipe for Bhel with a Difference 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Corn flakes or toasted noodles crushed
1 x Tomato finely chopped
1 x Onion finely chopped
1 tbl Boiled corn kernels, (optional)
1 x Potato, boiled peeled finely chopped
1 tbl Coriander leaves finely chopped
1 tsp Green chutney, (refer chutneys)
1 tbl Tamarind chutney, (refer chutneys)
1/2 tsp Red chilli powder
1/4 tsp Chaat masala
Salt to taste
Instructions:
Instructions: Use the instant noodles variety eg. Maggie in India. Crush them lightly.

Toast them dry in a heavy pan, stirring continuously until light and crunchy.

Cool, keep aside.

In a mixing bowl, add the onions, tomato, potato, corn, coriander.

Just before serving , add the chutneys, salt chaat masala, chilli powder.

Add the noodles or corn flakes and mix gently with hand or a spatula.

Put in individual serving bowls, garnish with sev and coriander.

Serve immediately.

Making time: 20 minutes

Makes: 3 servings

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