Recipe for Bhindi Masala - 2

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
2 med	onions, finely chopped
1/2 tsp	fresh ginger, peeled
1/2 tsp	garlic
1/2 tsp	turmeric
2 tsp	ground coriander
2 tsp	ground cumin
	coarse salt
2 whl	tomatoes, chopped
1 tsp	chile powder, or more to taste
40 x	okra, trimmed and cut into 1-inch pieces
1/2 x	green bell pepper, chopped

Instructions:

Instructions: 1. Grind ginger and garlic into a paste using a small food processor.

2. Heat oil in large skillet, over medium heat, add onions, and saute until translucent, about 5 minutes. Add ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 minutes.

3. Add tomatoes, chile powder, okra, and green peppers. If mixture appears dry, add 1/4 cup water. Add garam masala, and cook, covered, 15 to 20 minutes.

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