Recipe for Bhindi Subji (Okra and Tomatoes)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	okra, fresh or thawed
4 tbl	vegetable oil
1 med	onion, minced
4 x	cloves garlic, chopped
1/2 tsp	cumin seeds
2 x	green chiles, (optional), chopped
1/4 cup	fresh coriander leaves, chopped
1/4 tsp	turmeric
16 oz	stewed tomatoes, (1 can=8 oz)
2 tbl	vinegar
1/2 cup	water
1 tbl	ground black pepper

Instructions:

Instructions: Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside.

Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chiles, and coriander leaves.

Saute 4 to 5 mins. Add turmeric. Stir once or twice.

Add tomatoes, vinegar and 1/2 cup water.

Bring to a boil. Lower heat and simmer 15 minutes. Add okra, black pepper and salt.

Cover and cook until okra is tender, about 20 minutes.

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