Instructions: 1. Prick skin of fish with a fork and sprinkle with lime juice.

2. Stuff the fish with lime shells and let stand for 3 hours. Remove lime shells.

3. Preheat oven to 375 degrees.

4. Sprinkle salt and pepper over fish.

5. Heat oil in a saucepan.

6. Add onion and garlic; cook until wilted.

7. Add the tomatoes, capers, olives, hot peppers, oregano, bay leaf.

8. Add the tomatoes, capers, olives, hot peppers, oregano, bay leaf.

9. Salt and pepper to taste.

10. Let simmer for 10 minutes.

11. Pour oil and saute over fish and place in oven.

12. Bake uncovered for about 30 minutes.

13. Place under broiler for 5-10 minutes.

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