Instructions: Purchased it when I lived in Switzerland and found it to be quite authentic! Beat the sugar, honey, egg, spices and milk or Kirsch until smooth and well blended. Stir in the flour (which has been mixed with the baking powder) until a stiff dough is formed. Knead lightly on a floured board. Cover the dough and let rest 1 hour. Roll dough to 1/2 inch thickness. Cut into 3 inch rounds (obviously biberli). Brush with milk.

Bake on a greased cookie sheet in a preheated slow oven (325 degrees F) for 15 to 20 minutes or until lightly browned.

Makes aprox 6 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.