Recipe for Bicentennial Vinegar Pie

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	8 inch pie shell
1 x	baked 15 minutes
2 tbl	butter
3/4 cup	sugar
3 tbl	flour
2 tsp	cinnamon
1/2 tsp	cloves
1/2 tsp	allspice
1 x	egg
2 tbl	vinegar

Instructions:

Instructions: Cream butter and sugar and sugar; add sifted flour, cinnamon, cloves, and allspice to creamed mixture. Blend in egg, vinegar, and water.

Cook in top of double boiler until thickened. Pour into partially baked pie shell. Bake at 400F. about 30 minutes, or until mixture will not stick to edge of knife.

Indianapolis Black Bicentennial

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