Instructions: Combine seasonings in a bowl and set aside. In large skillet, fry bacon until crisp. Add tasso ham to bacon, fry until crisp. Drain off all grease except for approximately 1 tablespoon. Add onion, celery and green pepper. Saute over medium heat for approximately 7 minutes. Add seafood base, garlic and seasoning mix, simmer for about 6 minutes.

Meanwhile, mix flour and melted butter. Add mixture to pan and whisk in well. Add cream and reduce to low heat, stirring constantly until thick. Add green onions and mix in well. Remove from heat and chill until needed.

This recipe yields 50 (4-oz) servings.

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