Instructions: Scald together milk, sugar, salt and butter. Let cool. Dissolve yeast in water. Add to lukewarm milk. Add egg, 2 c. flour, and rise until double.

Divide dough in half. Roll out 1/4 in. thick. Cut into 4 x 4 in. squares.

Place several tablespoons of filling in center. Fold opposite corners together. You may have to moisten corner with water to make them stick.

Place folded side down on greased cookie sheet. Bake for 20 min. at 400. Makes approximately 1 dozen.

Filling:
2 lb. ground beef
2 lb. shredded cabbage
2/3 c. chopped onions
2 t. salt
2 t. pepper
2 T. mustard
1/4 c. shredded American cheese

Brown hamburger and onion until done. Add salt, pepper, mustard and cabbage and cook 5 min. Add cheese last and stir until cheese melts. Cool before placing in dough.

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