Recipe for Bierflip (German) 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
47/250 qt Beer
8 oz Sugar
1 pch Salt
1 pch Cinnamon
4 x Eggs
1/2 cup Milk or Cream
Instructions:
Instructions: 1.Mix all ingridients in a high pot and beat with mixer until foamy.

2.Serve immediately

Out of "1 X 1 Der guten Kueche"

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