Recipe for Bierpunsch

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pt	Beer, light or dark
2 tbl	Sugar (less if dark beer is used)
3 dsh	Lemon juice
2 x	-(up to)

Instructions:

Instructions: Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water & slowly fold into beer. Serve hot.

COL HANS-GEORG KRESSER

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... Bierocks :: Biersuppe (Beer Soup) ...