Recipe for Big Als Beer Spuds

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Yield:

Ingredients:

Amount	Ingredient
4 med	potatoes, chunked
2 med	white onions, chopped
3/4 can	beer, (any kind)
3 x	cloves garlic, minced
	pepper, to taste
	Mrs Dash, to taste
	Lawrys Seasoning Salt, to taste

Instructions:

Instructions: Chop onions and cut potatoes into bite-size pieces (not squares). Combine all ingredients in skillet, slowly adding beer as you cook. Cook over low to medium-low heat, stirring frequently. Keep covered while cooking. Cook until potatoes are soft.

Makes 2-4 servings.

*You can add your favorite hot sauce.

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