Recipe for Big Bean Pot 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3/4 lb (12 slices) bacon diced
3 med Onions chopped
1 tsp Garlic powder
1/2 tsp Dry mustard
1/2 cup Firmly packed brown sugar
1/3 cup Cider vinegar
1/4 cup Ketchup
1 can (15.5 oz) Green Giant/Joan Arc Light Red kidney beans, drained
1 can (15 oz) butter beans, drained
Instructions:
Instructions: Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered 350 60-70 minutes or until hot & bubbly.

12 1/2 cup servings

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