Instructions: 1. Cook beef, chili powder, cumin and salt in large skillet over medium-high heat, breaking up meat with a spoon, 8 to 10 minutes.

2. Fill each tortilla with a generous 1/2 cup cooked beef mixture. Divide lettuce, tomato and green onion among tortillas. Fold in sides and roll up.

Serve with salsa and sour cream.

NOTES : Heres a meal all rolled up in one! Extra-large tortillas are filled with chili powder-and-cumin-spiked ground beef. Serve with sour cream to tame the heart.

Prep Time: 5 minutes

Cooking Time: 8 to 10 minutes

Degree Of Difficulty: Easy

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