Recipe for Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
1/4 cup	Corn syrup
4 tbl	Tomato paste
2 tbl	Distilled vinegar
2 tbl	Brown sugar
1 tbl	Molasses
1/4 tsp	Salt
1 tsp	Worcestershire sauce
1 tbl	(heaping) onion, finely chopped
1/2 tsp	Soy sauce
2 tsp	Heinz 57
1/2 tsp	A-1
1/2 tsp	Liquid smoke
1 tsp	Beef base flavoring
1/2 tsp	Garlic powder
1/4 tsp	Lemon juice concentrate

Instructions:

Instructions: Bring to slow boil and reduce heat. Simmer till thickened. This only makes about 1/2 cup. Enough for a rack of ribs or so, Im not sure how it will scale, I didnt try it. However, Im not sure its worth the cost of making either unless you really like this sauce...

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